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Le Creuset

LE CREUSET 3-PLY STAINLESS STEEL NON-STICK CHEFS PAN 24CM

LE CREUSET 3-PLY STAINLESS STEEL NON-STICK CHEFS PAN 24CM

LEC962014241

In stock

£189.00 GBP
£189.00 GBP
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Taxes included. Shipping calculated at checkout.
Achieve professional results at home with our legendary 3-ply Stainless Steel chef's pan. It’s ideal for sautéing vegetables, searing meat, simmering stews, and so much more. Thanks to its deep shape, it’s ideal for preparing dishes with a sauce. Pop on the lid to lock in moisture, for succulent, flavoursome results.

Features

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material: Stainless Steel
Manufactured in China
Warranty: Lifetime
Capacity: 3.3 L
Length: 49.5 cm
Width: 26 cm
Height: 12.7 cm
Depth: 8.5 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

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