A feathery annual, with clusters of spicy seeds and used in curries and casseroles, and may be ground over lamb and pork.
Sowing Information
Sow thinly in a pot on a windowsill using quality compost. Cover seeds with 6mm (1/4") sieved compost. Germination 7-14 days. Grow on in pots and begin to use leaves when plants some 15cm (6"). Sow every 3-4 weeks for succession. Alternatively sow direct into finely raked, moist warm soil. Thin seedlings to 23-30cm (9-12") apart.
